Want to enjoy your favorite wine while enjoying gourmet cuisine that requires zero cooking on your part? Well say no more and head over to Urbano --This BYOB restaurant offers an upscale menu in a casual, intimate atmosphere. Begin your meal with a house salad or a broth-based soup to curb your appetite. Portions are adequate, but if you don't order a salad from the start, feel free to choose a vegetable from the side dish menu.
Appetizers/Salads
- Hawaiian Ceviche salmon avocado poke with taro chips, green onions and ponzu drizzle
- *Share with the table or order as your entree with a salad
- 1410 Salad seasonal greens with candied walnuts, sun-dried tomatoes, herbed goat cheese and citrus vinaigrette
- *order with dressing on the side
- 1410 Salmon Salad Sauteed Salmon over mixed greens with candied walnuts, sun-dried tomatoes, herbed goat cheese and citrus vinaigrette
- *Order without candied walnuts & have dressing on the side
- Smoked Turkey Panini on nine grain bread with avacado, micro greens, tomato and honey mustard
- *Order fruit or side salad
Dinner Entrees
- Blackened Salmon with herbed polenta crab fritters and pepperonata
- *Skip the crab fritters- ask to sub for a vegetable
- Trout with caulifower yukon puree and sauteed shredded brussels sprouts, apples and pancetta
- *Ask to have any sauces on the side
Urbano also offers weekly specials on their menu board. Last week they offered a Lemon Sole, served over brown rice, which is a great healthy seafood option. Order any creamy sauces on the side and use sparingly.
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