Thank God It's Thursday

I'm always a fan of BYOB restaurants with really, really good food.  It's not a surprise then, that Kozy Kitchen is right up my alley.  Kozy takes pride in offering top quality food made from fresh, healthy ingredients.  Located off McKinney Avenue, just adjacent to Knox Street Pub, Kozy Kitchen may seem a bit hidden.  However, with menu item such as grass-fed beef and buffalo as well as wild caught Salmon, this place offers a lot more than your typical hole-in-the wall kitchen. The menu changes seasonally, providing  Weekend Specials such as Buffalo Chili or just-caught Chilean Sea Bass. Another bonus to their menu is that they offer a variety of gluten-free breads and desserts to accommodate those with food allergies to wheat.  So head over to Kozy this weekend and enjoy "a fine dining establishment with seasonal cuisine in a warm, neighborhood atmosphere" Also, don't forget to bring your favorite wine! 

Light Bites

•  Seafood Diablo
  Shrimp, scallops, bell peppers and onions sautéed in spicy marinara over homemade risotto.
• Kozy Salad with Salmon or Scallops
  Wild salmon or diver sea scallops over organic greens, green apples, cucumbers, berries and bleu cheese with kozy vinaigrette
• Chicken Marsala
  Grilled chicken breast with Kozy mash and market veggies served with Marsala wine sauce.
• Grass-Fed Burger Plate
  Beef or buffalo with Kozy mash and market veggies (bun optional) 

 

• Wild Salmon
  Pan seared with house risotto and grilled asparagus.
• Filet Mignon
  Center cut 8 oz. grass-fed filet with Kozy mash and market veggies.